China Pu Erh is one of the most special types of tea from China. Unlike other teas, Pu Erh undergoes an additional fermentation process after initial processing. This allows the tea to develop its characteristic deep, earthy and complex flavour.
Traditionally, Pu Erh teas were aged for years in cool cellars or even stored underground to further refine their flavour. Today, Pu Erh is one of the most loved and sought-after Chinese tea specialties worldwide.
The dark brown to light brown leaves give a deep red-brown infusion with a powerful aroma. In the cup you will discover pronounced earthy, woody and spicy notes that emerge more or less intensely depending on the steeping time.
A unique tea for lovers of characterful and authentic flavors.
