Japan Gyokuro Karigane is a refined green tea made from the stems and leaf veins of shade-grown Gyokuro tea. In Japan, this special tea is known as Karigane, a premium variant of Kukicha that is produced from high-quality Gyokuro plants.
This blend of the cultivars Saemidori, Yabukita and Okumidori is distinguished by its exceptionally high L-theanine content. Because the tea plants are shaded before harvest, they develop more amino acids, resulting in a pronounced umami character and a natural sweetness.
In the cup you will discover a harmonious combination of savory umami, soft vegetal notes and a pleasant fruity aftertaste. Thanks to the lower caffeine content, this tea is particularly accessible and ideal for any time of the day.
A premium Japanese tea that will delight both connoisseurs and new discoverers of Japanese tea.
