China Kekecha Yellow is an exceptional yellow tea produced according to an age-old Chinese tradition. During the production process, the oxidation is only partially allowed and then stopped at the perfect moment by the experienced tea master. This delicate process requires craftsmanship, precision and years of experience.
Historically, yellow tea was for a long time consumed exclusively by Buddhist monks, who appreciated the tea for its refined character and special properties.
The loose leaves show a beautiful color palette of green, bronze and golden brown tones, comparable to high-quality white tea such as Pai Mu Tan. A beautiful apricot-colored infusion with a soft, round taste appears in the cup. You will discover subtle notes of papaya, supported by a light spiciness that provides extra depth.
An elegant tea for lovers of refined and rare teas.
