Costa Rica Fuego

Cordillera de Fuego, led by Don Luis Campos, is one of the innovative micro mills in Costa Rica. Since the 1980s, efforts have been made to improve quality and experiment with different processing methods.

This specific coffee is produced in the Tarrazú region, where the combination of altitude and climate ensures a slow ripening of the coffee cherries.

The washed processing completely removes the pulp before drying, creating a pure and transparent cup in which the typical characteristics of the terroir clearly emerge.

Costa Rica is known as one of the most progressive coffee producing countries in the world. Although production is smaller than in neighboring countries, the emphasis is strong on quality, innovation and traceability.

Regions such as Tarrazú (Los Santos) produce coffees with a clear structure, balanced sweetness and consistent quality.

Thanks to strong technical knowledge and continuous innovation, Costa Rica remains a reference within the specialty coffee world.