Honduras Mercedes

Honduras Mercedes

250g
€8,95
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Honduras Mercedes

Honduras Mercedes

Honduras Mercedes coffee is a specialty Arabica coffee from Southern Honduras with fruity notes, soft chocolate and a balanced taste.

SKU: 80380.4
€8,95
Incl. VAT Shipping costs are calculated at checkout.
In stock

3-5 working days

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Belgian craftsmanship

Country of origin

Honduras

Region

Mercedes Ocotepeque

Plantation

Mixed Farms in San Marcos

Variety

Parinema, Pacas, Lempira, IHCAFE 90

Process

Washed

Roast profile

Light to medium light

Brewing advice

Filter (V60, Chemex) – best expression of fruitiness
Fully automatic – accessible and balanced
Espresso – fresh and light espresso
French press – slightly rounder profile

Taste

Notes of sweet cherry and chocolate

Aroma

Balanced taste, lively fruity notes and soft chocolate nuances.

Citrus
Cocoa

Discover the rich taste of this one specialty coffee from the highlands of southern Honduras, from the renowned cooperative CAFESMO (Cafés Especiales Mercedes Ocotepeque). This exceptional Arabica coffee offers a perfectly balanced flavor profile with... vibrant fruity notes, a pleasant sweetness and soft chocolate nuances in the aftertaste.

CAFESMO unites more than 280 small coffee farmers from the hilly region around Mercedes Ocotepeque, near the borders of Guatemala and El Salvador. The coffee grows at heights between 1,200 and 1,600 meters above sea level, where fertile soils, cool nights and diverse microclimates provide optimal conditions for the production of high-quality specialty coffee.

Honduras Mercedes

A specialty coffee from the highlands of southern Honduras, with a balanced taste, lively fruity notes and soft chocolate nuances. CAFESMO (Cafés Especiales Mercedes Ocotepeque) is a cooperative of more than 280 small farmers in the hills around Mercedes, near the border with Guatemala and El Salvador.  The farms typically range in size from 2 to 12 hectares and contribute to a diverse and carefully cultivated coffee landscape. Surrounded by Cerro Pital, the Guisayote National Reserve and the Pacayita Volcano, the region benefits from a rich ecosystem and diverse microclimates. These natural conditions, combined with fertile soil and an altitude of 1200 to 1600 meters above sea level, create the  ideal environment for the production of high-quality Arabica coffee. Each batch reflects the dedication of the smallholder farmers who carefully manage their farms and harvest the coffee cherries at the moment they are perfectly ripe, to ensure brightness, sweetness and consistency in every cup. 

Honduras, one of the poorest countries in Latin America. More than 50 percent of residents live below the poverty line. Honduras has approximately 300,000 hectares of coffee land, which is mainly cultivated by small growers. 

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