Japan Gyokuro Sasahime is an exceptional green tea from Kagoshima, located in the Japanese province of Kyushu. This region is known for its high-quality and often organic tea cultivation. Gyokuro is one of the most refined Japanese teas and is appreciated for its soft, rich and complex taste.
What makes this tea special is the unique cultivation method. The tea bushes are shielded from direct sunlight about 20 days before harvest. This shade cultivation slows down photosynthesis, so that the amino acid L-theanine is retained and less converted into catechins. This creates a pronounced umami taste, with a soft, slightly sweet and almost creamy structure.
The result is a deep green infusion with a refined and elegant character, ideal for those who want to enjoy a pure and authentic Japanese tea experience.
